explore our menu
Breakfast
QUICHE
Mushroom & Leek — 14
Ham, Gruyere, & Green Onion — 14
Served with lightly dressed green salad
ULTIMATE TOAST
Choose 2 toppings
- Egg Salad
- Boiled Eggs
- Basil Pesto
- Brie
- Hummus
- Cream Cheese
- Guacamole
- Smoked Salmon — +4
- Shrimp Remoulade — +4
Crepes
APPLES & BRIE — 12
APPLES, BRIE, & FIG – 13
APPLE, BRIE, FIG & PROSCIUTTO – 15
TOMATO, MOZZARELLA, PESTO — 12
CHICKEN, PESTO, MOZZARELLA
& TOMATO— 14
HAM & GRUYERE CHEESE — 13
CRAB & SHRIMP – 19
with cream & tarragon
BERRY & LEMON CURD – 14
PEANUT BUTTER & BANANA – 10
STRAWBERRY & NUTELLA – 10
Soups & Salads
FRENCH ONION – 8
GUMBO OF THE WEEK
served over jasmine rice
Salad Nicoise - 14
mixed greens topped with green beans, cannelini beans, olives, boiled eggs, & tomatoes served with lemon vinaigrette
Add Seared Ahi Tuna — +4
Add Smoked Salmon — +4
Sandwiches
FRENCH DIP – 18
seasoned slow roasted top round beef topped with caramelized onions and gruyere cheese on a french baguette with au jus
CROQUE MONSIEUR – 15
ham & gruyere with bèchemel sauce, toasted until
golden and melty on sourdough bread
CROQUE MADAME — 16
ham & gruyere with béchamel sauce, toasted until golden and melty. topped with an over-easy egg on sourdough bread
Po-Boys — 14/22
your choice: shrimp, chicken, catfish, or tofu.
blackened or fried topped with pepper jelly, citrus
slaw, and remoulade on a toasted french baguette.
served with your choice of side.
FRIED OYSTER PO BOY - 15/23
VEGGIE MUFFULETA – 15
grilled portabella mushroom, eggplant, & red bell pepper. topped with chilli pepper mayo, olive tapenade & provolone. toasted until golden & melted
CHICKEN SALAD SANDWICH — 14
Topped with Dressed Greens Served on a Croissant and your choice of side
SHRIMP REMOLAUDE SANDWICH — 16
Topped with Dressed Greens Served on a Croissant and your Choice of Side
EGG SALAD SANDWICH – 12
Served with your choice of side
Appetizers
CAJUN CRAB WONTONS – 16
fresh crab, chorizo, tomato, chilis & cream cheese fried in a wonton wrapper with a tomato ginger jam
SHRIMP REMOULADE — 14
poached shrimp served in a classic, creamy remoulade
sauce with onions and capers over fresh greens
CRAB, ARTICHOKE & JALAPENO DIP – 16
served warm with fresh crab, roasted jalapeños &
artichokes with toast points & crackers
BARBEQUED SHRIMP — 14
jumbo shrimp served in a herbaceous brown butter
& french baguette
CHEESE & CHARCUTERIE — 19
chef’s choice of artisan cheeses served with accoutrement & fresh baguette
SMOKED SALMON — 16
served with capers, onions, cream cheese, mustard & toasted baguette
FRENCH & CAJUN CLASSICS
Red Beans & Rice - 9 *GF
a New Orleans classic
Add Andouille +3
CHICKEN & SAUSAGE JAMBALAYA — 14 "GF
a delicious blend of the “trinity” peppers, onions, celery,
tomatoes, spices & love
COLLARDS — 8 *GF & VEGAN
collards with peppers, onions, tomatoes, &
SHRIMP AND GRITS - 23 *GF
barbequed shrimp served in a herbaceous brown butter over creamy ‘Wades Mill Stone Ground Grits’ with cajun cream corn and bacon
BEEF BOURGUIGNON — 27
*Dinner Only
served with whipped potatoes & side salad
CATFISH & COLLARDS — 18
*Dinner Only
blackened or fried catfish served with collard greens and cornbread
Sides
JASMINE RICE
RED BEANS & RICE
CITRUS SLAW
COLLARD GREENS
POTATO SALAD
PASTA SALAD
HOUSEMADE CHIPS
Cocktails
BLOODY MARY - 12
A CLASSIC, OUR HOUSEMADE BLOODY MARY IS SURE TO BRING SOME SPICE IN YOUR LIFE.
FRENCHMEN 75 - 13
GIN / LEMON / ELDERFLOWER / SPARKLING WINE
GRAPE-BASIL VODKA SMASH - 12
VODKA / GREEN GRAPES / BASIL / LIME
SAZERAC - 12
SAZERAC 100 PROOF RYE / ABSINTHE / PEYCHAUD’S
(ALMOST) WHITE NEGRONI - 14
BOMBAY SAPPHIRE / LILLET BLANC / CAMPARI
NOLAQUIRI - 12
RUM / LEMON / BLACK RASPBERRY / PEYCHAUD’S
AGAVE HEARTS ON FIRE - 12
REPOSADO TEQUILA / LIME / SPICY SYRUP / HIBISCUS-GINGER BEER
VIEUX CARRÉ - 14
SAZERAC 100 PROOF RYE / B&B / SWEET VERMOUTH / PEYCHAUD’S AND ANGOSTURA BITTERS
VACATION - 10
PINEAPPLE / RUM / BLACK RASBERRY / LEMON
HOURS
Business Hours
Sun: 9am-5:30pm
Mon: 9am-9pm
Tue: CLOSED
Wed: 9am-5:30pm
Thu: 9am-9pm
Fri-Sat: 9am-10pm
Happy Hours
Sun: 3pm-5:30pm
Mon: 3pm – 6pm
Tue: CLOSED
Wed: 3pm – 5:30pm
Thu: 3pm – 6pm
Fri-Sat: 3pm – 6pm
* Apero Hour Starts at 5pm everyday we are open
PLEASE DO NOT PARK PAST THE DUMPSTERS AT THE AMERICAN HOTEL. THAT IS THE AMERICAN HOTEL’S PROPERTY. MERCI!
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