From elegant weddings to business luncheons, baby showers to private dinners — The Frenchmen offers curated menus, personalized service, and a stunning historic train station setting in downtown Staunton.
we feature
Small and Large Group Friendly
Customized Catering Menus
Personalized Planning Support
Historic Ambiance
PHOTO: Tony Distefano | MODEL: April Watters McCue | HAIR & MAKEUP: Ashley Painter Inspirational Design Botique & Salon
Our Events Coordinator will reach out to confirm availability, discuss options, and help you customize every detail.
FOR CELEBRATIONS, REHEARSALS, AND GATHERINGS
Choice of one:
Crab Dip — Fresh Crab Meat, cream cheese, and spices
Pate
Spinach and Artichoke Dip
Caprese Flatbread
Brie served in Puff Pastry
Chips with queso, salsa, and Guacamole
Crab Stuffed Mushrooms
Barbequed Shrimp
Bacon wrapped Dates
Shrimp Remoulade served in endive
Veggies and Dips
Fondue with veggies, bread, and fruit
Hummus, Veggies and Dip
Mini Quiche Assorted
Charcuterie Board — Assorted cured meats, French cheeses, pickled vegetables, fruit, crackers, and bread
Smoked Salmon Canapés — Crème fraîche, capers and dill on rye toast
Shrimp Cocktail — Chilled Gulf shrimp with house Creole cocktail sauce
PERFECT FOR CORPORATE MEETINGS, WORKSHOPS, AND NETWORKING EVENTS
STARTER (Choice of one):
Shrimp Remoulade on Endive
Mini Crawfish Cakes with Lemon Aioli
Roasted Beet and Goat Cheese Salad
MAIN COURSE (Choice of one):
Chicken Étouffée with Rice Pilaf
Blackened Salmon with Herbed Couscous
Wild Mushroom Quiche with Baby Greens
DESSERT (Choice of one):
Bread Pudding with Bourbon Sauce
Chocolate Pot de Crème
INCLUDES: Fresh Bread, Iced Tea and Coffee Service
FOR CELEBRATIONS, REHEARSALS, AND GATHERINGS
STARTER (Choice of one):
Oyster Gratinée
French Onion Tart
Cajun Charcuterie Board
ENTREE (Choice of one):
Coq au Vin
Shrimp and Grits with Andouille
Pork Tenderloin with Apple Brandy Glaze
SIDES
Haricots Verts Almondine
Dirty Rice
Corn Maque Choux
DESERT (Choice of one):
Bananas Foster Pudding
Lemon Tart
DINING FOR YOUR SPECIAL DAY
PASSED HORS D’OEUVRES (Select three):
Mini Crab Beignets
Duck Confit Sliders
Brie and Fig Crostini
Andouille Stuffed Mushrooms
PLATED DINNER OPTION:
STARTER
Arugula Salad with Candied Pecans and Champagne Vinaigrette
MAIN COURSE (Select one per guest):
Filet Mignon with Red Wine Demi and Truffled Potatoes
Trout Meunière with Saffron Rice
Ratatouille with Provençal Herbs (Vegetarian)
DESERT TABLE
Mini Tarts, French Macarons, Lemon Madeleines
ADD-ON OPTIONS:
Chamapgne Toast, Late Night Cajun Bites