Menu
Quiche
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Ham & Gruyere 14
served with lightly dressed greens
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Mushroom & Leek 14
served with lightly dressed greens
Ultimate toast
CHOOSE 2 TOPPINGS
- EGG SALAD
- HUMMUS
- BOILED EGGS
- CREAM CHEESE
- BASIL PESTO
- GUACAMOLE
- BRIE
- SMOKED SALMON — ADD 4
- SHRIMP REMOULADE — ADD 4
SERVED ON REUNION BAKERY SOURDOUGH
Crepes
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APPLES & BRIE 12
ADD FIG – +1 ADD PROSCIUTTO – +3
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TOMATO, MOZZARELLA, PESTO 12
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CHICKEN, PESTO, MOZZARELLA & TOMATO 14
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HAM & GRUYERE CHEESE 13
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CRAB & SHRIMP 19
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BERRY & LEMON CURD 14
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PEANUT BUTTER & BANANA 10
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STRAWBERRY & NUTELLA 10
Shareables
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CAJUN CRAB WONTONS 16
fresh crab, chorizo, tomato, chilis & cream cheese fried in a wonton wrapper with a tomato ginger jam
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SHRIMP REMOULADE 14
poached shrimp served in a classic, creamy remoulade sauce with onions and capers over fresh greens
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CRAB, ARTICHOKE & JALAPENO DIP 16
served warm with fresh crab, roasted jalapeños & artichokes with toast points & crackers
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BARBEQUED SHRIMP 14
jumbo shrimp served in a herbaceous brown butter & french baguette
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CHEESE & CHARCUTERIE 19
chef’s choice of artisan cheeses served with accoutrement & fresh baguette
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SMOKED SALMON 16
served with capers, onions, cream cheese, mustard & toasted baguette
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FONDUE For 2: 30 For 4: 60
a savory blend of swiss cheeses, white wine and herbs served with assorted vegetables, fruit and bread
Soups & Salads
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FRENCH ONION SOUP 8
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GUMBO OF THE WEEK *MP
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SALAD NICOISE 14
mixed greens topped with green beans, cannelini beans, olives, boiled eggs, & tomatoes served with lemon vinaigrette Add Seared Ahi Tuna — +4 Add Smoked Salmon — +4
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HOUSE SALAD 5.25
tomato, cucumber, served over mixed greens
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Add Smoked Salmon — +4
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Add Seared Ahi Tuna — +4
Sandwiches
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FRENCH DIP 18
seasoned slow roasted top round beef topped with caramelized onions and gruyere cheese on a french baguette with au jus
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CROQUE MONSIEUR 15
ham & gruyere with bèchemel sauce, toasted until golden and melty on sourdough bread
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CROQUE MADAM 16
ham & gruyere with béchamel sauce, toasted until golden and melty. topped with an over-easy egg on sourdough bread
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PO-BOYS 14/22
your choice: shrimp, chicken, catfish, or tofu. blackened or fried topped with pepper jelly, citrus slaw, and remoulade on a toasted french baguette. served with your choice of side.
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FRIED OYSTER PO BOY 15/23
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VEGGIE MUFFULETA 15
grilled portabella mushroom, eggplant, & red bell pepper. topped with chilli pepper mayo, olive tapenade & provolone. toasted until golden & melted
French & Cajun Classics
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RED BEANS & RICE 9
a New Orleans classic Add Andouille — +3
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COLLARDS 8
collards with peppers, onions, tomatoes, & spices
Sides
Appetizers
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CAJUN CRAB WONTONS 16
fresh crab, chorizo, tomato, chilis & cream cheese fried in a wonton wrapper with a tomato ginger jam
-
SHRIMP REMOULADE 14
poached shrimp served in a classic, creamy remoulade sauce with onions and capers over fresh greens
-
CRAB, ARTICHOKE & JALAPENO DIP 16
served warm with fresh crab, roasted jalapeños & artichokes with toast points & crackers
-
BARBEQUED SHRIMP 14
jumbo shrimp served in a herbaceous brown butter & french baguette
-
CHEESE & CHARCUTERIE 19
chef’s choice of artisan cheeses served with accoutrement & fresh baguette
-
SMOKED SALMON 16
served with capers, onions, cream cheese, mustard & toasted baguette
-
FONDUE For 2: 30 For 4: 60
a savory blend of swiss cheeses, white wine and herbs served with assorted vegetables, fruit and bread
Crepes
-
APPLES & BRIE 12
ADD FIG – +1 ADD PROSCIUTTO – +3
-
TOMATO, MOZZARELLA, PESTO 16
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CHICKEN, PESTO, MOZZARELLA & TOMATO 14
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HAM & GRUYERE CHEESE 13
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CRAB & SHRIMP 19
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BERRY & LEMON CURD 16
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PEANUT BUTTER & BANANA 10
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STRAWBERRY & NUTELLA 10
SOUPS & SALADS
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FRENCH ONION SOUP 8
-
GUMBO OF THE WEEK *MP
-
SALAD NICOISE 14
mixed greens topped with green beans, cannelini beans, olives, boiled eggs, & tomatoes served with lemon vinaigrette Add Seared Ahi Tuna — +4 Add Smoked Salmon — +4
-
HOUSE SALAD 5.25
tomato, cucumber, served over mixed greens
-
Add Smoked Salmon — +4
-
Add Seared Ahi Tuna — +4
FRENCH & Cajun CLASSICS
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RED BEANS & RICE 9
a New Orleans classic Add Andouille — +3
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CHICKEN & SAUSAGE JAMBALAYA 14
a delicious blend of the “trinity” peppers, onions, celery, tomatoes, spices & love
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COLLARDS 8
collards with peppers, onions, tomatoes, & spices
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BEEF BOURGUIGNON 27
served with whipped potatoes & side salad
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SHRIMP AND GRITS 23
barbequed shrimp served in a herbaceous brown butter over creamy ‘Wades Mill Stone Ground Grits’ with cajun cream corn and bacon
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CATFISH & COLLARDS 18
blackened or fried catfish served with collard greens and cornbread
SANDWICHES
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FRENCH DIP 18
seasoned slow roasted top round beef topped with gruyere cheese on a french baguette with au jus
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CROQUE MONSIEUR 15
ham & gruyere with bèchemel sauce, toasted until golden and melty on sourdough bread
-
CROQUE MADAM 16
ham & gruyere with béchamel sauce, toasted until golden and melty. topped with an over-easy egg on sourdough bread
-
PO-BOYS 14/22
your choice: shrimp, chicken, catfish, or tofu. blackened or fried topped with pepper jelly, citrus slaw, and remoulade on a toasted french baguette. served with your choice of side.
-
FRIED OYSTER PO BOY 15/23
-
VEGGIE MUFFULETA 15
grilled portabella mushroom, eggplant, & red bell pepper. topped with chilli pepper mayo, olive tapenade & provolone. toasted until golden & melted
sides
*All 4.75
Craft Cocktails
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BLOODY MARY 12
A classic, our house-made blood mary is sure to bring some spice in your life..
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FRENCHMEN 75 13
Gin / Lemon / Elderflower / Sparkling Wine
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MORNINGSTAR 13
Apple Brandy / Benedictine / Pomegranate / Heat
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HERE AND PEAR 10
Tequila / Spiced Rum / Pear / Lime / Cinnamon
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BARKEEP'S SECRET 10
Rum / Bitter Orange / Lime / The Secret Ingredient
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The GOURD THE BARREL AND THE QUEEN CITY 10
Whiskey / Pumpkin Cider / Caramel Cream
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LA LOUISIANE 14
Sazerac Rye / Sweet Vermouth / Benedictine / Peychaud’s / Absinthe
HOURS
Business Hours
Sun: 9am-5:30pm
Mon: 11am-8pm
Tue: CLOSED
Wed: CLOSED
Thu-Fri: 11am-8pm
Sat: 9am-9pm
Happy Hours
Sun: 3:00pm-5:30pm
Mon: 3:00pm – 5:30pm
Tue: CLOSED
Wed: CLOSED
Thu: 3:00pm – 6:00pm
Fri-Sat: 3:00pm – 6:00pm
* Apero Hour Starts at 5pm everyday we are open
PLEASE DO NOT PARK PAST THE DUMPSTERS AT THE AMERICAN HOTEL. THAT IS THE AMERICAN HOTEL’S PROPERTY. MERCI!
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