ADD FIG – +1 ADD PROSCIUTTO – +3
fresh crab, chorizo, tomato, chilis & cream cheese fried in a wonton wrapper with a tomato ginger jam
poached shrimp served in a classic, creamy remoulade sauce with onions and capers over fresh greens
served warm with fresh crab, roasted jalapeños & artichokes with toast points & crackers
jumbo shrimp served in a herbaceous brown butter & french baguette
chef’s choice of artisan cheeses served with accoutrement & fresh baguette
served with capers, onions, cream cheese, mustard & toasted baguette
a savory blend of swiss cheeses, white wine and herbs served with assorted vegetables, fruit and bread
mixed greens topped with green beans, cannelini beans, olives, boiled eggs, & tomatoes served with lemon vinaigrette Add Seared Ahi Tuna — +4 Add Smoked Salmon — +4
tomato, cucumber, served over mixed greens
Add Smoked Salmon — +4
Add Seared Ahi Tuna — +4
seasoned slow roasted top round beef topped with caramelized onions and gruyere cheese on a french baguette with au jus
ham & gruyere with bèchemel sauce, toasted until golden and melty on sourdough bread
ham & gruyere with béchamel sauce, toasted until golden and melty. topped with an over-easy egg on sourdough bread
your choice: shrimp, chicken, catfish, or tofu. blackened or fried topped with pepper jelly, citrus slaw, and remoulade on a toasted french baguette. served with your choice of side.
grilled portabella mushroom, eggplant, & red bell pepper. topped with chilli pepper mayo, olive tapenade & provolone. toasted until golden & melted
a New Orleans classic Add Andouille — +3
a delicious blend of the “trinity” peppers, onions, celery, tomatoes, spices & love
collards with peppers, onions, tomatoes, & spices
served with whipped potatoes & side salad
barbequed shrimp served in a herbaceous brown butter over creamy ‘Wades Mill Stone Ground Grits’ with cajun cream corn and bacon
blackened or fried catfish served with collard greens and cornbread
*All 4.75